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Published at October 30

VPO: Leveraging the Number of Votes in Preference Optimization

cs.LG

cs.AI

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Released Date: October 30, 2024

Authors: Jae Hyeon Cho¹, Minkyung Park¹, Byung-Jun Lee¹

Aff.: ¹Department of Artificial Intelligence, Korea University, Seoul, Republic of Korea

Arxiv: http://arxiv.org/abs/2410.22891v1

Refer to caption

Post	Anybody else almost always reduce the sugar in recipes? I just made a cheesecake with half the sugar and it was delicious. I do this a lot with cakes, tarts and muffins (what I usually make) and have never had any problems, so I do wonder why recipes contain such a high amount of sugar…
Post
Vote	Comment
101	$y_{1}:$ It’s about balance. Your cheesecake has a lot of rich ingredients, like 8 ounces of cream cheese, 1/2 cup sour cream, 5 eggs, and a ton of butter in the crust. The sugar balances the richness from these ingredients …
15	$y_{2}:$ I always cut the sugar in half. I want to taste everything in my dessert, not just sugar.
14	$y_{3}:$ I almost always cut it by 1/4 to a 1/2. I like to taste flavors not just sugar and my teeth don’t feel as gritty either.
9	$y_{4}:$ I live in Brazil and the overall palate and traditional recipes here are always too sweet for me. I tend to dial down everything I make for myself. But, Im a pastry chef, and things I do for my job tend to be a little sweeter…