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Published at December 6

Large Language Models for Ingredient Substitution in Food Recipes using Supervised Fine-tuning and Direct Preference Optimization

cs.CL

Released Date: December 6, 2024

Authors: Thevin Senath1, Kumuthu Athukorala1, Ransika Costa2, Surangika Ranathunga2, Rishemjit Kaur3

Aff.: 1University of Moratuwa; 2Massey University; 3CSIR-Central Scientific Instruments Organisation

Arxiv: http://arxiv.org/pdf/2412.04922v1